100% Sprouted Grain Flour, Freshly Stone-Ground.
Whole grains, gently soaked, sprouted for 24 hours, slow-dried and stone-ground on chakki.
Free shipping on all orders above ₹499.
Four sprouted whole grains in equal ratio
400 g • View details →
Naturally rich in plant protein
400 g • View details →
Everyday roti, wholesomely upgraded
400 g • View details →
Why Sprouted Flour is Better
Naturally Better. Every Day.
Ancient Wisdom · Modern Nutrition
Experience the goodness of sprouted grains.
Sprouting is nature's way of unlocking the goodness within every grain. It helps improve nutrient availability, makes grains easier to digest, and preserves their wholesome character. At ShreeAnkur, we combine this traditional process with careful milling to bring you fresh, wholesome flour for your everyday meals.
Benefits Explained
Real food. Real nourishment.
Naturally rich in protein, fibre, iron and calcium.
Sprouting helps reduce phytates and tannins for easier digestion.
Whole grains for steady everyday nourishment.
A natural source of dietary fibre for a healthier gut.
No additives, preservatives or bleaching agents. Ever.
Traditionally stone-ground on a chakki in small batches.
The Difference
Regular Multigrain Atta vs ShreeAnkur Sprouted Multigrain
*Per 100 g. Values are approximate and may vary by grain batch, season and processing.
How We Make It
From Our Farms to Your Kitchen
Loved by families
What our customers say
“My kids love the softer, tastier rotis. And I love the nutrition. ShreeAnkur is a keeper.”
Ready to taste the difference?
Try our sprouted flours today. If you don't love the taste and the way you feel, we'll refund your first pack.
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